FAO, 8 April 2015 – Fisheries and Aquaculture Department and the Meeting Programming and Documentation Service have made available, through the FAO Term Portal, the specialized and rich glossaries on fisheries and aquaculture which were originally available on different systems. The FAO Fisheries Glossary consists of more than 1500 terms and definitions, grouped by subject areas, with relevant language equivalents.
The Glossary for Aquaculture is multidisciplinary and multilingual, containing more than 2600 terms, definitions, related terms, synonyms and images used in the sector.


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