Waste Potatoes Transformed Into Beauty Creams

Waste from potato crops could be recycled into medical gels and beauty creams thanks to a new University of East Anglia (UEA) research project.
With colleagues from the John Innes Centre (JIC), the University of Bath and the University of Exeter, UEA will pioneer new products for the pharmaceutical, beauty, home product and food industries.

Prof Yaroslav Khimyak from UEA’s School of Pharmacy said the gels could have a range of uses from cosmetics and beauty products to medical wound-healing and drug delivery creams.
“As well as helping reduce waste, this project will also reduce production costs and CO2 emissions currently associated with the manufacturing of conventional gels,” he said.
Prof Rob Field from JIC said the project brought together science and engineering in a targeted manner: “It needs a multi-disciplinary team to devise practical solutions that map to industry needs,” he said.

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